A Taste of Tradition, Made with Love

At PAL’S TASTE OF PUNJAB we bring the bold, vibrant flavors of Punjab straight to your plate—one jar of pickle at a time. Our story began with a simple idea: to share the authentic taste of homemade Punjabi pickles, just like the ones our mothers and grandmothers used to make, using age-old recipes passed down through generations.

Every jar we create is a celebration of culture, spice, and love. Handcrafted in small batches, our pickles are made using fresh ingredients, traditional spices, and time-honored methods that give each bite a rich, nostalgic flavor you won’t forget.

From the fiery tang of our Khatta Nimbu to the zesty burst of our Mango Pickle, every variety tells a story of heritage and homemade goodness.

Why Choose Us?

• Authentic Punjabi Recipes – 100% traditional, straight from the heart of Punjab.

• No Artificial Preservatives – Only natural ingredients and spices.

• Handmade in Small Batches – For that true homemade taste and quality.

• Family-Owned and Passion-Driven – Built on love, culture, and a passion for food.

Whether you’re enjoying our pickles with parathas, dal-chawal, or your favorite snacks, you’re not just tasting a pickle—you’re savoring a legacy.

Thank you for supporting a homegrown business that believes in keeping tradition alive, one flavorful spoonful at a time.